Ascona excels in the research and development of custom ingredient systems for commercial food producers. Our fully trained team of specialists are capable of providing complete technical support to solve all product concerns.
We can solve issues surrounding successful processing, increasing shelf life, matching a competitor’s product and developing creative products that set industry trends.
Ascona’s in-house test kitchen is fully equipped with pilot scale equipment allowing for development work to take place on similar equipment as full-scale production. We offer a shared space to work with our customers in an open, creative environment.