Ascona’s coating specialists develop systems for all kinds of batter and breaded products. Our systems are designed to impact product function while delivering on flavour, texture and unique appearance. We design products for retail, food service and corporate applications. Our systems are suited to many cooking procedures including fry, non-fry and in-line oven cook. All of Ascona’s blends are made available in a range of flavours and colours. We can even formulate our products to include many nutritional food benefits such as high fibre, low sodium and allergen free.