Caption: Ascona’s dedication to innovation creates an ever-evolving portfolio of new product offerings. Ascona has developed unique product offerings to provide solutions to our customers using over 20 years of film development expertise and patented film technology. Our spice ...

Our team of technologists have developed edible films and casings that are comprised of plant-based ingredients. All of our products are 100% vegetarian, biodegradable, and can be fortified with a variety of flavours, nutrients and functional properties. Utilizing state of ...

Ascona's development team specializes in creation of cutting edge meat analogue systems that deliver on taste and mouthfeel. Our products deliver on these aspects for the vegan, vegetarian and flexitarian consumer. See Edible Films and Casings for more information on ...

Ascona’s meat experts are trained in traditional European style meat processing. We specialize in the development of functional ingredient systems for cooked, smoked, dried, fresh and frozen products. With over 50 years of product development experience, Ascona has significant ...

At Ascona we believe the BBQ season can last all year long! Our team of product development specialists create functional units to help bind fat and retain moisture resulting in a flavourful and juicy burger or sausage. Our experience with ...

Ascona’s coating specialists develop systems for all kinds of batter and breaded products. Our systems are designed to impact product function while delivering on flavour, texture and unique appearance. We design products for retail, food service and corporate applications. ...

Ascona’s seasoning blends are made to client order. We design customized formulations for new products, and flavour match to existing products. Our seasoning blends are made available with customized packaging and labelling solutions.

Ascona’s functional ingredients and ingredient systems positively impact product yields, modify textures, and increase shelf-life. Utilizing scientifically proven ingredients and additives, our systems can effectively enhance product stability. In turn, this allows for an increase in a product’s ...